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boneless pork rib marinade alpha posted: Wed 2018-08-08 10:39:19 tags: recipes
In a gallon zip bag, combine 3 tbsp brown sugar, 2 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 tsp sesame oil, 2 heaping tsp minced garlic, 1 tsp blackening seasoning, 1/2 tsp mustard powder. Shake/mix well, add 2 lbs boneless pork ribs, shake to coat and tuck the bag in the fridge to marinate a spell.

This was a big hit the first time around. The recipe I modified to arrive at the above called for 3/4 tsp paprika but I didn't think that would go over well, hence the substitution of blackening seasoning and mustard powder. I did 1 tbsp each lower-sodium soy sauce and coconut aminos instead of the 2 tbsp soy sauce called for. Also note the original called for black pepper and salt "to taste" and I used neither, but the blackening season probably has some black pepper already. The cider vinegar was also my own idea.

I slapped the boneless pork rib slabs in a large frying pan on high heat, pouring the marinade over it, to brown on one side. Then flipped and cooked covered on medium to reduce the marinade for ~10m. Then popped in 400F preheated oven for 12m and voila.