From an allrecipes.com recipe, via a FB friend, Brandy:

Baby Doe's Beer Cheese Soup 
(not "Baby Does"... nobody doe's baby in a corner)

2 large bottle of Cheese Whiz
6 oz. Cornstarch 
8 cups of milk, reserve two cups to mix with the cornstarch.
½ oz Worchester sauce
¼ oz Tabasco sauce
1 lb bacon, diced, cooked, drained, about 16 slices. 
½ cup red onions sauted, two small or one large. 
12 oz beer
6 tabs of chicken bouillon


1) Heat 6 cups of Milk in a double boiler warm, not boiling
2) When milk is streaming add: 
     4 tabs of Chicken bouillon 
     ½ oz of Worcestershire
     ¼ oz of Tabasco
3) Cook bacon until brown, not crisp, dice after cooled, add to soup.
4) In bacon grease add onion and sautee, drain and add to soup.
4) Blend cornstarch with reserve two cups and add to soup
(This doesn’t seem to work for me. It’s like the starch just clumps together. Any suggestions?)
5) Stir. 
6) Add cheese and beer
7) Stir until blended and soup has a cheese whiz color and a thicker consistency than the warm milk.