~8a caf, hydro surge
haircut, brows, shower, shave
thought I was due for a fresh shaver blade but the current one is still keen enough
stow clean laundry
purge an expired cereal
kill Birch Benders protein pancake mix from storage. At least 2 breks for 2, def not the 8 servings per label. call it 24g, +2 eggs x 6 ea; + 1/4 c. shredded cheddar 6g == 42g:
unload/reload shwasher
vitamin + oo
press, dress and bake tofu
tofu wich 40g+
In the last batch of chickpeas, they went marginal before I finished the last few servings.
They freeze well if you dry them before storage.
puttanesca day 2
Deadwood thru S3E8 "Leviathan Smiles".
Pasta with marinara doesn't really leftover well. Leftover unsauced pasta, fine, keeps its texture, just need a little olive oil on it to keep it from all clumping together in a sticky mass. That's how we pipelined pre-portioned cooked pasta in walk-in fridge at Carnival Kitchen. Maybe the marinara loses its bite, acid/starch reaction?
* * *
https://en.wikipedia.org/wiki/List_of_museums_in_New_York_City
https://www.nycgovparks.org/parks/the-high-line
Brooklyn Museum
lunch
Amer Folk Art Museum (2 Lincoln Square, Columbus Ave at 66th St) or ??
dinner in the neighborhood?