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first real cooking at cascade posted: Sat 2012-04-07 02:13:07 tags: what I'm eating
Brown rice and chickpeas for my first non-take-out, non-microwaved hot meal at Casa Cascade. Figure I moved in here Jan 12, so it's been a week short of 3 months that I haven't had a hot meal at home that wasn't microwave burritos, lean pockets, Subway, or lately, Pizza Hutt. Oh, and once I had an overpriced stromboli from the indie pizza place across the highway. For my next trick, I'll transition from chickpeas to pinto beans, and start adding in some frozen spinach and broccoli.